- Recipient of Eco Innovation Award from World Environment Foundation.
- Recipient of Safety Innovation Award from Institution of Engineers, Delhi.
- Recipient of Industrial Excellence Award from Government of Rajasthan.
Traditional Method - Kachhi Ghani (Kolhu) method is being used to produce pungent mustard oil. Kachhi Ghani produces approx. 20% of oil and rest oil is extracted by traditional expeller.
Traditional Expeller cannot produce Pungent Oil.
Cold Processed Pungent Mustard Oil produced by CHILLEX™ of hygienic quality and better shelf life.
Traditional expeller is based on screw pressing system. So temperature goes up to 80 degree centigrade and on this temperature pungency will be very poor. To obtain pungency in expeller, temperature of crushing chamber should be quite low. On this temperature extraction of oil is less, as in process of Kachhi Ghani but required lots of space and wood is also used in process. So, we can say that we required lot of trees to run Kachhi Ghani, which is not Environmental Friendly. See Comparative Chart between Kolhu & Chillex.
To overcome almost all the short comings of traditional method a entire new technology of Pungent Oil for processing machine called CHILLEX™ has been designed.
♦ CHILLEX™ is under Patent consideration. Any imitation thereof will attract civil damages liability under the Patent Act 1970 ♦